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Basic Laparoscopic Techniques And Advanced Endoscopic Suturing: A Practical Guidebook

Stephen Siong Lin Chew

Format: Print Book

ISBN: 9789971692346

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The trend towards minimally invasive surgery is growing. Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.

Format: Paperback
No of Pages: 272
Imprint: World Scientific / S'pore Univ Press (Pte) Ltd
Publication date: 20010212





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