Experimental Methods in Food Engineering

Experimental Methods in Food Engineering

Syed S.H. Rizvi

Format: Print Book

ISBN: 9780442008864

  • Rp 2.877.183,71
    Unit price per 
  • Save Rp 319.655,55
Tax included.

Will not ship until

Publication Year: 1992
Imprint: Springer US
Format: P
Weight (Gram): 880






We Also Recommend