[eBook] Secret Ingredients

[eBook] Secret Ingredients

Palgrave Macmillan

Format: e-book DRM

ISBN: 9781403981059

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A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.

Author: Inness, S.
Number of Pages: 246
Language: ENG
Copyright Year: 2005
Remarks: This is a DRM-protected eBook delivered via an Access Code. The Access Code for redemption will be emailed within two working days after payment has been verified.


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