Remote Sensing of the Changing Oceans

Remote Sensing of the Changing Oceans is a comprehensive account of the basic con­cepts, theories, methods and applications used in ocean satellite remote sensing. The book provides a synthesis of various new ideas and theories and discusses a series of key research topics in oceanic manifestation of global changes as viewed from space. A variety of research methods used in the analysis and modeling of global changes are introduced in detail along with numerous examples from around the world’s oceans. The authors review the changing oceans at different levels, including Global and Regional Observations, Natural Hazards, Coastal Environment and related scientific issues, all from the unique perspective of Satellite Observation Systems. Thus, the book not only introduces the basics of the changing oceans, but also new developments in satellite remote sensing technology and international cooperation in this emerging field.

Danling Tang (Lingzis) received her Ph.D from Hong Kong University of Science and Technology. She conducted research and teaching in Hong Kong, USA, Japan, and South Korea for more than 10 years; in 2004, she received “100 Talents Program of Chinese Academy of Sciences” and returned to China. She was a professor of Fudan University, and now is a Leading Professor of “Remote Sensing of Marine Ecology and Environ­ment” at the South China Sea Institute of Oceanology, Chinese Academy of Sciences.

Dr. Tang has been working on satellite remote sensing of marine ecology and environ­ment; her major research interests include ocean dynamics of phytoplankton bloom, global environmental changes, and natural hazards.

Dr. Tang has organized several international conferences, workshops, and training, she also services as member of organizing committee for several international scientific organizations; she was the Chairman of the 9th Pan Ocean Remote Sensing Conference (PORSEC 2008), and currently is the President-elect of PORSEC Association.

Publication Year: 2011
Imprint: Springer Berlin Heidelberg
Format: H
Weight (Gram): 771