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Supply Management in der Hotelbranche

Supply Management in der Hotelbranche

Christine Schüffler

Format: Print Book

ISBN: 9783834909862

  • Save Rp 172.421,33
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Christine Schüffler stellt den Status Quo und die Erfolgsfaktoren von Einkauf und Supply Management in der Drei- bis Fünf-Sterne-Hotellerie in Deutschland dar. Die Erfolgfaktoren und ihre Wirkungszusammenhänge von Supply Management werden aufgezeigt und wertvolle Gestaltungskonzepte für die Hotellerie geliefert.

Publication Year: 2008
Imprint: Gabler Verlag
Format: P
Weight (Gram): 447





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