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[eBook] Dim Sum Basics (New Edition 2022)
Format: ebook-epub
ISBN: 9789815044652
Tax included.
Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as:
• siew mai
• paper-wrapped chicken
• glutinous rice in lotus leaf
• egg tarts
• salted egg yolk custard buns
• snow skin dumplings
With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.
• siew mai
• paper-wrapped chicken
• glutinous rice in lotus leaf
• egg tarts
• salted egg yolk custard buns
• snow skin dumplings
With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.
Publisher: Marshall Cavendish Cuisine
Edition: 1
Language: English
ePublication Year: 2022
Page Count: 112
Subject: CKB101000//National and regional cuisine; General cookery and recipes; Cookery dishes and courses / meals
Related ISBN: 9789815044119
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