{"product_id":"9783319034331","title":"Chemistry of Foods: EU Legal and Regulatory Approaches","description":"This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:\n- the REACH regulation;\n- the enzyme, flavorings and additive regulatory framework;\n- the matter of contamination and veterinary drugs;\n- the use of Food contact materials. \nThe final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience. \n\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublication Year: \u003c\/strong\u003e2014\u003cbr\u003e\u003cstrong\u003eImprint: \u003c\/strong\u003eSpringer International Publishing\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eFormat: P\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eWeight (Gram): 1474\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Daniele Pisanello","offers":[{"title":"Default Title","offer_id":41278353506482,"sku":"9783319034331","price":85.79,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/5382\/4178\/products\/3319034332.01_SCLZZZZZZZ.jpg?v=1636240595","url":"https:\/\/readabook.store\/products\/9783319034331","provider":"READABOOK BY ALKEM","version":"1.0","type":"link"}