Food and Beverage Management 6th Edition By Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis

This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.

Imprint: Taylor & Francis
Language: English
Coyright Year:
Course Code: SUSS,EMT409