Get Started Making Fun Treats

Award-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favourite treats - the bao and the doughnut - get transformed with a playful twist. These teatime and party favourites turn into cute, edible creatures and flowers. With many utilising aromatic flavours such as matcha, houjicha and earl grey, this collection of unique and flavourful treats promises endless hours of baking fun! Find new ideas for your next tea party, celebration or simply elevate the everyday coffee break with something to delight the senses.

Language: English
Number of Pages: 64
Subject: COOKING / Courses & Dishes / Pastry
Audience: Adult
Publication Date: 16-Oct-2017
Imprint: Marshall Cavendish Cuisine