Spices and Lime: Recipes from a Modern Southeast Asian Kitchen

Shamsydar Ani's taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites - made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za'atar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It also includes an introduction to the halal diet and suggested replacements for common non-halal ingredients.

Language: English
Number of Pages: 144
Subject: General cookery and recipes; National and regional cuisine
Audience: Adult
Publication Date: 02-Nov-2020
Imprint: Marshall Cavendish Cuisine