Utilization of By-Products and Treatment of Waste in the Food Industry

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

Publication Year: 2007
Imprint: Springer US
Format: H
Weight (Gram): 1430