[eBook] Food Culture, Consumption and Society

[eBook] Food Culture, Consumption and Society

Palgrave Macmillan

Format: e-book DRM

ISBN: 9781137398178

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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

Author: Corvo, Paolo
Number of Pages: 169
Language: ENG
Copyright Year: 2016
Remarks: This is a DRM-protected eBook delivered via an Access Code. The Access Code for redemption will be emailed within two working days after payment has been verified.


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