Social Sustainability in the Global Wine Industry

This book examines the social dimension of sustainability in the wine industry.  Social sustainability focuses on people and communities.  Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries.  This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry. 

Publication Year: 2020
Imprint: Springer International Publishing
Format: H
Weight (Gram): 433