Reports on the Processing of Exotic Fruits

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

Publication Year: 2019
Imprint: Springer International Publishing
Format: P
Weight (Gram): 114