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Nanoscience in Food and Agriculture 5

Nanoscience in Food and Agriculture 5

Shivendu Ranjan

Format: Print Book

ISBN: 9783319864174

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This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Publication Year: 2017
Imprint: Springer International Publishing
Format: P
Weight (Gram): 581





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