Shojin Ryori

Shojin Ryori

Danny Chu

Format: eBook-ePub DRM

ISBN: 9789814634939

  • SGD 44.50
    Unit price per 
Tax included.

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen.

Language: English
Number of Pages: 168

Copyright Year: 41907

This is an ebook that is fulfilled via Access Code. The Access Code for redemption will be emailed within 2 working days after payment verification
You will need to preinstall Adobe Digital Edition or Compatible Apps to read the ebook

We Also Recommend