Chefs Collective

Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.

Language: English
Number of Pages: 128
Subject: COOKING / Regional & Ethnic / Asian
Audience: Adult
Publication Date: 08-May-2017
Imprint: Marshall Cavendish Cuisine