Asian Seafood

Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes. More than 80 recipes showcase the delicious potential of the vast array of seafood available. With illustrated step-by-step instruction for cleaning and preparing of the seafood and a unique illustrated glossary for fresh and dried seafood, this book is a complete guide to making stunning and delicious seafood dishes whatever the occasion.

Language: English
Number of Pages: 160
Subject: COOKING / Specific Ingredients / Seafood
Audience: Adult
Publication Date: 12-Sep-2017
Imprint: Marshall Cavendish Cuisine