Get Started Making Tea Cakes & Tarts

Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by Chef Yamashita. With fully illustrated step-by-step instructions and baking tips, Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of confections that are not only pretty to look at, but also sinfully delicious. Grab a good friend and spend an afternoon with buttery, creamy decadence, taking teatime to a whole new level.

Language: English
Number of Pages: 64
Subject: COOKING / Courses & Dishes / Brunch & Tea Time
Audience: Adult
Publication Date: 16-Oct-2017
Imprint: Marshall Cavendish Cuisine