COOK: Food to Share

Global baker Dean Brettschneider opened Brettschneider's Baking & Cooking School in 2016 to share knowledge and recipes from his successful bakery and food store, Baker & Cook. A natural-born teacher, Dean is passionate about helping home bakers and cooks understand quality ingredients, proper baking and cooking techniques, and thoughtful presentation. His mission in an era of fast food is to keep the art of baking and cooking alive. This book features more than 70 must-have recipes for dishes that are perfect for kick-starting the mornings, refuelling during the day and sharing with family and friends.

Language: English
Number of Pages: 180
Subject: COOKING / Courses & Dishes / General
Audience: Adult
Publication Date: 30-Sep-2019
Imprint: Marshall Cavendish Cuisine