New Beijing Cuisine

New Beijing Cuisine

Jereme Leung

Format: eBook-ePub DRM

ISBN: 9789814893602

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New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.

Language: English
Number of Pages: 180
Subject: COOKING / Regional & Ethnic / Chinese
Audience: Adult
Publication Date: 02-Jun-2010
Imprint: Marshall Cavendish Cuisine

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