New Beijing Cuisine
Format: eBook-ePub DRM
New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.
Number of Pages: 180
Subject: COOKING / Regional & Ethnic / Chinese
Publication Date: 02-Jun-2010
Imprint: Marshall Cavendish Cuisine